But I don’t think I want to add it to anything i’m going to eat this Easter.
And what is that at the bottom right of the label?
I have just read the instructions on the side of the pack and it comes with some helpful tips. Apparently….
“Cock flavoured seasoning is a versatile ingredient. You can use it to prepare marinades, gravies, soups and stews. You can rub it on chicken, fish or meat, let marinate and then roast or grill”
So now we know.